Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Spray a muffin tin with nonstick cooking spray.

Melt the chocolate, butter and oil in a medium bowl in the microwave until completely melted, about 1 minute. Whisk the mixture until smooth. Stir in the orange zest and cool slightly.

Whisk the sugar, egg and yolk until pale in a medium bowl. Whisk in the melted chocolate mixture. Stir in the flour and vanilla until smooth. Divide the batter among four prepared muffin tins. Bake the cakes until just barely dry on top (they will be soft in the middle), about 12 minutes. Remove the cakes from the oven and cool, about 5 minutes.

Gently flip the cakes onto a plate. Sprinkle the cakes with sea salt and top with the orange supremes. Drizzle with a bit of oil.

More from:

Valentine's Day

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Molten Lava Cakes

Recipe courtesy of The Neelys

Giant Chocolate Lava Cake

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Broken Heart Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Molten Lava Cake with Whipped Cream

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories