Name: Citrus Shrimp Nachos
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 24 canapes
Ingredients: 12 ounces cooked cocktail shrimp, tails removed; 1/2 cup diced jicama; 1/2 cup diced mango; 2 tablespoons diced pimentos; 2 tablespoons fresh cilantro leaves; 3 scallions, green and white parts, thinly sliced; 1/2 cup olive oil; 1/4 cup orange juice; 2 tablespoons honey; 2 teaspoons jalapeno hot sauce; 1/2 teaspoon kosher salt; Zest and juice of 1 lime; Freshly ground black pepper; 24 substantial round tortilla chips; 1/2 cup crumbled queso fresco; 1/4 cup fresh cilantro leaves

Directions

For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.

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Citrus Shrimp Nachos

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