Season 22, Episode 4

Girls' Night In

Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
See Tune-In Times

Recipes From This Episode

Slow-Cooker Fondue

Butterfly Martini

Zucchini Quinoa Cakes

Goat Cheese Truffles

Citrus Shrimp Nachos

Upcoming Airings

See Full Schedule
Mar 28
9am | 8c

Previous Episode

Freezer Food: Tex-Mex

Next Episode

16-Minute Weeknight Dinners


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories