Season 22, Episode 4

Girls' Night In

Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
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Recipes From This Episode

Slow-Cooker Fondue

Zucchini Quinoa Cakes

Butterfly Martini

Citrus Shrimp Nachos

Goat Cheese Truffles

Freezer Food: Tex-Mex
16-Minute Weeknight Dinners

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