Garlic Flatbreads

Name: Garlic Flatbreads
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 12 flatbreads
Ingredients: 1 cup (2 sticks) salted butter; 4 cloves garlic, grated; 2 tablespoon chopped fresh chives; 1 1/2 cups Greek yogurt; 3 cups self-rising flour, plus more for dusting; Flaky sea salt, to garnish

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Level: Easy

Total: 50 min
Active: 50 min

Yield: 12 flatbreads

Homemade flatbread is a versatile base for your favorite flavors and makes great pizza bases or wraps. Ree has opted for garlic and chives, but you can experiment with whatever takes your fancy–spices, herbs and cheese all work well.

Level: Easy

Total: 50 min
Active: 50 min

Yield: 12 flatbreads

Ingredients

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1 cup (2 sticks) salted butter

4 cloves garlic, grated

2 tablespoon chopped fresh chives

1 1/2 cups Greek yogurt

3 cups self-rising flour, plus more for dusting

Flaky sea salt, to garnish

Directions

Melt the butter in a small pot until it is bubbling. Add the garlic and chives. Remove from the heat and set aside.
In a large bowl, mix the yogurt, 1/4 cup water and 1/2 cup of the garlic butter. Add the flour and fold until combined. Place on a floured surface and knead a few times to bring it all together.
Cut into 12 pieces and roll each into a thin oval. Heat a large cast-iron griddle over medium heat and brush on some of the garlic butter. Brush the first two flatbreads on one side with the garlic butter and place on the griddle butter-side down for 1 to 2 minutes. Brush the other side of the flatbreads, then flip and cook until both sides are nicely golden, another 1 to 2 minutes. Place on a serving platter and cook the remaining flatbreads. Sprinkle with the flaky sea salt.