Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Yogurt-Sesame Flatbreads
Getting reviews...
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 4 servings
This versatile flatbread is a great recipe to get fresh homemade bread on the table in minutes. Tangy, plain yogurt is stirred together with flour, sesame seeds, salt and baking powder to make a light dough. The flatbreads are cooked quickly on a griddle until browned and toasted. Warm, pillowy bread is always the perfect side dish.
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Directions
- Whisk 2 cups flour, 2 tablespoons toasted sesame seeds, 1 teaspoon salt and 3/4 teaspoon baking powder in a bowl. Stir in 1 cup plain yogurt (not Greek), then knead until smooth. Let rest 20 minutes. Cut into 4 pieces and roll out on a floured surface until very thin. Cook on a griddle coated in vegetable oil over medium heat until browned, 2 minutes per side. Sprinkle with salt.
