4-Cheese Flatbreads

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1/2 cup grated fontina cheese

1/2 cup grated mozzarella 

1/4 cup mascarpone, at room temperature 

1/4 cup grated Parmesan 

1/2 teaspoon Italian seasoning 

2 garlic or plain naans, defrosted if frozen 

2 tablespoons pesto 

Red pepper flakes, optional