4-Cheese Flatbreads

Name: 4-Cheese Flatbreads
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1/2 cup grated fontina cheese; 1/2 cup grated mozzarella; 1/4 cup mascarpone, at room temperature; 1/4 cup grated Parmesan; 1/2 teaspoon Italian seasoning; 2 garlic or plain naans, defrosted if frozen; 2 tablespoons pesto; Red pepper flakes, optional

Getting reviews...

Level: Easy

Total: 20 min
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 2 servings

Ingredients

Deselect All

1/2 cup grated fontina cheese

1/2 cup grated mozzarella

1/4 cup mascarpone, at room temperature

1/4 cup grated Parmesan

1/2 teaspoon Italian seasoning

2 garlic or plain naans, defrosted if frozen

2 tablespoons pesto

Red pepper flakes, optional

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
Sprinkle with pepper flakes, if using.