4-Cheese Flatbreads
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Recipe courtesy of Ree Drummond

4-Cheese Flatbreads

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 2 servings



  1. Preheat the oven to 450 degrees F.
  2. Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
  3. Sprinkle with pepper flakes, if using.