Marsala Mushroom and Goat Cheese Flatbread

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1 tablespoon butter

1 tablespoon olive oil 

8 ounces mixed sliced mushrooms, such as cremini, baby button, portobello 

2 cloves garlic, minced 

1/4 cup Marsala 

Pinch of kosher salt and freshly ground black pepper 

3 tablespoons finely chopped fresh parsley 

2 flatbreads 

1/2 cup pesto 

1/2 cup finely shredded mozzarella

3/4 cup crumbled goat cheese