Cheese Stuffed Grilled Garlic Flatbread

Name: Cheese Stuffed Grilled Garlic Flatbread
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1.4 to 1.5 pounds (650 to 700 grams) store-bought pizza dough; 1 cup (115 grams) grated mozzarella; 3/4 cup (60 grams) finely grated Parmigiano-Reggiano; 3 cloves garlic, finely minced; 3 tablespoons finely chopped parsley; 2 tablespoons olive oil

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 servings

Step up your garlic bread game with this flatbread recipe!

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 servings

Ingredients

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1.4 to 1.5 pounds (650 to 700 grams) store-bought pizza dough

1 cup (115 grams) grated mozzarella

3/4 cup (60 grams) finely grated Parmigiano-Reggiano

3 cloves garlic, finely minced

3 tablespoons finely chopped parsley

2 tablespoons olive oil

Directions

Heat your grill to high.
Divide the dough into 12 roughly equal pieces and set aside. In a large bowl, toss together the mozzarella, Parmigiano-Reggiano, garlic and parsley.
Flatten the dough into rough ovals and divide the cheese mixture over half of the dough ovals. Top each with a remaining piece of dough to make a pocket and pinch the edges firmly to seal. Drizzle the oil onto a large sheet pan and add on the stuffed dough, gently flipping to evenly coat the outside with oil.
Place the stuffed dough onto the hot grill and cook until golden brown and puffy, 5 to 6 minutes, flipping halfway through. For even quicker flatbreads, close the lid of the grill while cooking.
Remove from the grill and allow to cool slightly before serving.