Recipe courtesy of Jill Davie
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Homemade Herb Oil:

Directions

Preheat a grill to high.

Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.

Homemade Herb Oil:

Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.

Yield: 2 3/4 cups oil

Prep Time: 10 to 15 minutes

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Mushroom Flatbread

Recipe courtesy of Tia Mowry

Grilled Za'atar Flatbread

Recipe courtesy of Tyler Florence

Grilled Flatbread with Pork and Pineapple

Recipe courtesy of Food Network Kitchen

Grilled Mushroom Flatbread with Truffled Pecorino

Recipe courtesy of Marc Murphy

Grilled Flatbread with Cucumber-Yogurt Salad

Recipe courtesy of Bobby Flay

Grilled Flatbread with Zatar and Yogurt Sauce

Recipe courtesy of Heidi Krahling

Grilled Flatbread with Asparagus Pesto and Fontina

Recipe courtesy of Bobby Flay

Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories