Recipe courtesy of Jill Davie
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30 min
20 min
10 min
10 to 12 servings


Homemade Herb Oil:


Preheat a grill to high.

Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.

Homemade Herb Oil:

Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.

Yield: 2 3/4 cups oil

Prep Time: 10 to 15 minutes

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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