Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
Recipe courtesy of Wayne Harley Brachman
Korn Flatbread
- Level: Easy
- Total: 55 min
- Prep: 25 min
- Cook: 30 min
- Yield: 16 to 20 servings, as an hors
Share This Recipe
- Level: Easy
- Total: 55 min
- Prep: 25 min
- Cook: 30 min
- Yield: 16 to 20 servings, as an hors
Ingredients
Directions
- Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.
- Mix all ingredients to form thin batter.
- Spritz the cookie sheet with the non-stick spray. Line with a sheet of parchment paper, and then spritz it again.
- With an offset spatula, spread a thin layer of batter onto the parchment. Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking). Repeat.
- Once all the flatbread is cooked, break it into bite size pieces with your hands. Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.
Looking for Something Else?
Classes You May Also Like
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Rick Martinez
Mexican Flour Tortillas
14m
Easy
CLASS
Michael Symon
Crispy Baked Chicken Wings
25m
Easy
CLASS
Dan Langan
Cake Baking Basics
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Lidey Heuck
Greek Grain Salad
20m
Easy
CLASS
Vivian Howard
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
15m
Intermediate
CLASS
