Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Turmeric Flatbread
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4 servings
Turmeric adds not only a beautiful golden color to these quick flatbreads, the earthy flavor pairs well with the lightly blistered exterior the breads take on from being cooked in a hot skillet.
Directions
- Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil. Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes. Cut the dough into 4 pieces; flatten each into a 6-inch round. Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.
