Turmeric Flatbread

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  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 4 servings
Turmeric adds not only a beautiful golden color to these quick flatbreads, the earthy flavor pairs well with the lightly blistered exterior the breads take on from being cooked in a hot skillet.


  1. Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil. Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes. Cut the dough into 4 pieces; flatten each into a 6-inch round. Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.