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Melissa Gaman
As a recipe developer in Food Network Kitchen, I spend most of my days cooking and eating. There is also researching, writing and editing recipes to make sure whatever deliciousness we taste is captured in easy-to-follow directions for our audience.
Melissa's Articles
- The Best Plant-Based “Meat” Might Already Be In Your Kitchen
- The Best Store-Bought Cookie Doughs, Tested by Food Network Kitchen
- How Being a Professional Recipe Developer Made Me a Worse Home Cook
- The Best Store-Bought Boxed Brownie Mixes, Tested by Food Network Kitchen
- This Is the Easiest Way to Grill Vegetables This Summer
- I Made Bagels For a Month Straight — Here’s What I Learned
- Ode to Plain Food: How Cooking for My Son Brought Back My Love of Simple Meals
- How to Successfully Make Vegan Cookies
- Everything We Learned While Testing 15 Sheet Cake Recipes
- Test Kitchen Tricks to Making the Perfect Baked Alaska
- You Won't Believe the Secret Ingredient in this Scary Chocolate Cake
- How to Make Whatever Dinner You're Craving — Even If You Don't Have the "Right" Protein
