Double Chocolate-Peach Cookies

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  • Level: Easy
  • Total: 45 min (plus cooling)
  • Active: 20 min
  • Yield: 24 double chocolate-peach cookies
Chocolate and peach are a surprisingly delightful combination. The Dutch cocoa in these cookies makes them dark, but not bitter, and the fresh peaches play up the fruitiness of the cocoa.



  1. Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper. Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a separate bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla. Beat in the flour mixture on low speed. Stir in the white chocolate chips and chopped peach.
  2. Arrange 24 balls of dough, about 2 heaping tablespoons each, about 2 inches apart on the baking sheets. 
  3. Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.