Recipe courtesy of Food Network Kitchen

Double Chocolate Chip Muffins

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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 40 min
  • Yield: 12 muffins
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.



  1. Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
  2. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
  3. Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool. 

Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)