Double Chocolate Chip Muffins

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 40 min
  • Yield: 12 muffins
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  1. Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
  2. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
  3. Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool. 

Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

7m Easy 100%
40m Intermediate 99%
8m Easy 99%
11m Easy 93%

5m Easy 99%
Sebastien Rouxel

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