These low-fat muffins are fun-the tops look just like chocolate-chip cookies! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chocolate-Chip Muffins
Total:
1 hr 12 min
Prep:
20 min
Inactive:
30 min
Cook:
22 min
Yield:
12 muffins
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 12 min
Prep:
20 min
Inactive:
30 min
Cook:
22 min
Yield:
12 muffins
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.

Whisk the flour, baking powder and salt in a medium bowl.

Lightly whisk the eggs in a second medium bowl. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.

Gently fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter). Divide the batter evenly among the muffin cups. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Whole-Grain Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Rita's Ultra-Lite Pecan Chocolate Chip Cookies

Recipe courtesy of Rita Daelemans

Parsnip Muffins

Recipe courtesy of Alton Brown

Apple Muffins

Recipe courtesy of Ellie Krieger

Vegan Blueberry Muffins

Recipe courtesy of Food Network Kitchen

Banana-Walnut Bran Muffins

Recipe courtesy of Food Network Kitchen

Moist Zucchini Bran Muffins

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories