Double Chocolate Crackles

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 24 cookies
Share This Recipe

Ingredients

Directions

  1. Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
  2. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
  3. Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.
41m Easy 89%
CLASS
Erin Jeanne McDowell

Chocolate Soufflés for Two

20m Easy 97%
CLASS
5m Easy 98%
CLASS
10m Easy 99%
CLASS
23m Easy 100%
CLASS
12m Easy 99%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages