Crêpes with Flambéed Peaches

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This no-bake dessert is a great one to keep in your pocket since it comes together super fast and tastes great topped with whipped cream or ice cream. To safely flambé, use a long stick lighter to ignite the rum and make sure there isn’t anything above the skillet. Let the flame completely die out before pouring over the crepes.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 crêpes
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Ingredients

Directions

  1. Lightly brush a crêpe with melted butter and warm in a large nonstick skillet over medium heat, 15 to 30 seconds. Flip and fold over twice to form a triangle, then transfer to a serving platter. Repeat with the remaining crêpes.
  2. Sauté the peaches in the butter and sugar in the same skillet over medium-high heat until tender, 3 to 5 minutes. 
  3. Carefully add the rum to the skillet and use a long lighter to ignite. Cook until the alcohol burns off, then stir in the lime juice. Spoon the peaches over the crêpes.