Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Grilled Salted Caramel Peaches
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 2 servings
This dessert is perfect for when you want something homemade and comforting in minutes. Simply grill peach halves until charred, then continue grilling with prepared salted caramel sauce until glazed. Serve warm with butter pecan ice cream and more caramel sauce.
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Directions
- Grill 2 halved, pitted peaches, cut-side down, on oiled grates over medium-high heat until marked, 3 to 5 minutes. Flip and brush with salted caramel sauce (microwave the sauce for a few seconds if it’s too thick); grill until tender, 2 to 3 more minutes. Flip and grill until the sauce caramelizes, 1 more minute. Remove and brush with more sauce. Serve with butter pecan ice cream and drizzle with more sauce.
