Warm Prosciutto-Wrapped Peaches

Drizzle juicy roasted peaches with olive oil and balsamic, sprinkle them with refreshing mint and wrap them in savory prosciutto.
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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
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2 ripe peaches, quartered and pitted

1 tablespoon extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground black pepper

1/4 cup mint leaves, roughly chopped

4 thin slices prosciutto (about 2 ounces), halved lengthwise

1 tablespoon white balsamic vinegar


  1. Position a rack in the middle of the oven, and preheat the broiler. Line a baking sheet with aluminum foil.
  2. Gently toss the peaches with 1 tablespoon olive oil on the prepared baking sheet; season with salt and pepper to taste and arrange cut-side down.
  3. Broil until the skins are slightly charred, about 5 minutes. Turn so the skin side is down, and continue to broil until the tops of the peaches are lightly browned, about 5 minutes more. Drizzle lightly with olive oil, and cool slightly.
  4. Sprinkle the warm peaches with the mint, and wrap a piece of prosciutto around each peach quarter. Drizzle with the balsamic vinegar, and top with a few grinds of pepper.
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