Drunken Peaches Wrapped in Prosciutto

Name: Drunken Peaches Wrapped in Prosciutto
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 32 hors d'oeuvres
Ingredients: 4 just-ripe peaches; 2 cups good quality Italian white wine; 16 slices good quality prosciutto, sliced in half crosswise

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Level: Easy

Total: 1 hr 15 min
Active: 25 min

Yield: 32 hors d'oeuvres

Level: Easy

Total: 1 hr 15 min
Active: 25 min

Yield: 32 hors d'oeuvres

Ingredients

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4 just-ripe peaches

2 cups good quality Italian white wine

16 slices good quality prosciutto, sliced in half crosswise

Directions

Special equipment:

32 toothpicks

Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.