Recipe courtesy of The Kitchen

Drunken Peaches Wrapped in Prosciutto

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 25 min
  • Yield: 32 hors d'oeuvres
Share This Recipe

Ingredients

Directions

Special equipment:
32 toothpicks
  1. Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
  2. Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL