Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Old Fashioned
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1 hr 15 min
25 min
32 hors d'oeuvres



Special equipment: 32 toothpicks

Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.

Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.

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