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Recipe courtesy of The Kitchen
Drunken Peaches Wrapped in Prosciutto
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- Level: Easy
- Total: 1 hr 15 min
- Active: 25 min
- Yield: 32 hors d'oeuvres
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- Level: Easy
- Total: 1 hr 15 min
- Active: 25 min
- Yield: 32 hors d'oeuvres
Ingredients
Directions
Special equipment:
32 toothpicks- Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
- Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.
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