Recipe courtesy of The Kitchen

Drunken Peaches Wrapped in Prosciutto

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 25 min
  • Yield: 32 hors d'oeuvres
Share This Recipe

Ingredients

Directions

Special equipment:
32 toothpicks
  1. Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
  2. Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.
28m Easy 95%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
32m Easy 99%
CLASS
21m Easy 100%
CLASS
8m Easy 99%
CLASS
38m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now