Drunken Peaches Wrapped in Prosciutto

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 25 min
  • Yield: 32 hors d'oeuvres
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4 just-ripe peaches

2 cups good quality Italian white wine 

16 slices good quality prosciutto, sliced in half crosswise 


Special equipment:
32 toothpicks
  1. Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
  2. Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.