Recipe courtesy of The Kitchen
Drunken Peaches Wrapped in Prosciutto
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- Level: Easy
- Total: 1 hr 15 min
- Active: 25 min
- Yield: 32 hors d'oeuvres
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 203 mg
- Level: Easy
- Total: 1 hr 15 min
- Active: 25 min
- Yield: 32 hors d'oeuvres
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 203 mg
Ingredients
Directions
Special equipment:
32 toothpicks- Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
- Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.
