- Level: Easy
- Total: 1 hr 15 min
- Active: 25 min
- Yield: 32 hors d'oeuvres
Ingredients
4 just-ripe peaches
2 cups good quality Italian white wine
16 slices good quality prosciutto, sliced in half crosswise
Directions
Special equipment:
32 toothpicks- Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
- Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.
