Drunken Peaches Wrapped in Prosciutto
- Total:
- 1 hr 15 min
- Active:
- 25 min
- Yield:
- 32 hors d'oeuvres
- Level:
- Easy
Ingredients
Directions
Special equipment: 32 toothpicks
Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.
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