Recipe courtesy of Ehab Habashi
Save Recipe Print
Total:
8 hr 25 min
Prep:
8 hr 15 min
Cook:
10 min
Yield:
4 to 5 servings

Ingredients

Directions

Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.

Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.

Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Jumbo Shrimp Stuffed with Cilantro and Chiles

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp and Grits

Recipe courtesy of Bobby Flay

Cioppino

Recipe courtesy of Giada De Laurentiis

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of Tyler Florence

Jumbo Shrimp Wrapped with Arugula and Prosciutto

Recipe courtesy of Rachael Ray

Fettuccine all'Alfredo con Prosciutto di Parma

Recipe courtesy of Rachael Ray

Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories