Recipe courtesy of Ehab Habashi
Recipe courtesy of Ehab Habashi
Watch how to make this recipe.
Jumbo Shrimp Wrapped in Prosciutto di Parma
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- Total: 8 hr 25 min
- Prep: 8 hr 15 min
- Cook: 10 min
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 568
- Total Fat
- 35 g
- Saturated Fat
- 7 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 61 g
- Cholesterol
- 253 mg
- Sodium
- 4232 mg
- Total: 8 hr 25 min
- Prep: 8 hr 15 min
- Cook: 10 min
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 568
- Total Fat
- 35 g
- Saturated Fat
- 7 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 61 g
- Cholesterol
- 253 mg
- Sodium
- 4232 mg
Ingredients
Directions
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
