Recipe courtesy of Rachael Ray
Save Recipe Print
Fettuccine all'Alfredo con Prosciutto di Parma
Total:
16 min
Prep:
5 min
Cook:
11 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Prep:
5 min
Cook:
11 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.

Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.

Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. Mangia!

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories