Save Recipe Print
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
8 servings

Ingredients

Quesadilla:
Rosemary Oil:

Directions

Quesadilla: Preheat the oven to 450 degrees F. Place 8 tortillas on an ungreased baking sheet. Spread half the cheese, onion and black pepper on each and season to taste with salt and pepper. Stack to make 2 layer layers, cover with remaining tortilla and brush the tops with oil and sprinkle with some of the Parmesan cheese. Place on a lightly oiled baking sheet and bake for 5 to 7 minutes or until the tortillas are lightly golden brown and the cheese has melted. Cut into quarters, top each quarter with a slice of prosciutto and drizzle with the rosemary oil.

Make the rosemary oil: Combine the oil, rosemary, chives and salt and pepper in a food processor and process until smooth. Strain through a fine strainer and store in the refrigerator.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Bruschetta di Prosciutto

Recipe courtesy of Bob Blumer

Corn, Scallion and Red Pepper Quesadilla

Recipe courtesy of Food Network Kitchen

Panino di Prosciutto e Fontina

Recipe courtesy of Giada De Laurentiis

Prosciutto, Rosemary and Pepper Bread

Recipe courtesy of Rick Rodgers

Crab and Prosciutto-Stuffed Peppers

Recipe courtesy of Giada De Laurentiis

Jumbo Shrimp Wrapped in Prosciutto di Parma

Recipe courtesy of Ehab Habashi

Spinach, Prosciutto and Roasted Pepper Calzone

Spaghetti with Arugula, Roasted Peppers and Prosciutto

Recipe courtesy of EatingWell.com

Panini with Prosciutto, Roasted Pepper and Mozzarella

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories