Chicken with Boursin Wrapped in Prosciutto

  • Level: Intermediate
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 18 appetizers
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6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips

Freshly ground black pepper

1 teaspoon garlic powder

1 small wheel herb cheese (about 5 ounces) (recommended: Boursin)

18 slices prosciutto, thinly sliced


  1. Special equipment: Bamboo skewers
  2. Preheat oven to 325 degrees F.
  3. Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.
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