Save Recipe Print
Caramelized Day Boat Scallops Wrapped in Bacon
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Fish Sandwich with Caramelized Onions

Recipe courtesy of Robert Irvine

Scallops and Rice Noodles

Recipe courtesy of Robert Irvine

Sea Scallops with Guacamole

Recipe courtesy of Robert Irvine

Lavender Honey Scented Scallops

Recipe courtesy of Robert Irvine

"Soup to Nuts" Coconut Soup with Caramelized Nuts

Recipe courtesy of Robert Irvine

Smoked Salmon Mousse in Cucumber Boats

Recipe courtesy of Robert Irvine

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Seared Scallops, Polenta, Demi-Glace

Recipe courtesy of Robert Irvine

Champagne Poached Scallops with Red Pepper Pesto

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories