Save Recipe Print
Caramelized Day Boat Scallops Wrapped in Bacon
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Bacon Wrapped Shrimp and Scallops

Recipe courtesy of Rachael Ray

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Glazed Loin of Bacon

Recipe courtesy of Darina Allen

Bacon-Wrapped Trout with Rosemary

Recipe courtesy of Gourmet Magazine

Seared Scallops with Bacon, Tarragon and Lemon

Recipe courtesy of Food Network Kitchen

Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis

Recipe courtesy of Robert Irvine

Sea Scallops with Guacamole

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories