Special equipment: 30 wood skewers, soaked in water
On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
Copyright 2006, Robert Irvine, All Rights Reserved
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