Recipe courtesy of Jack McDavid

Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
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Ingredients

Peas and Apples in Red Pepper Sauce:

Directions

  1. Brush the scallops with oil and season with salt and pepper. Grill over medium heat from elderberry wood for 3 minutes on each side. (Pecan, peach or apple wood may be substituted for elderberry wood)

Peas and Apples in Red Pepper Sauce:

  1. While peppers, onion and garlic are still warm, place them with the butter, mustard, honey and basil in a blender and process until smooth. Season to taste. Toss peas and apples in peanut oil and place on medium grill for about 3 minutes. Remove from grill. Place peas, apples and yellow pepper around a plate. Place scallops over them and pour sauce over the scallops. Garnish the dish with large black se

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