Roasted Red Pepper Sauce, as seen on Mary Makes It Easy, Season 1.
Recipe courtesy of Mary Berg

Goes-On-Everything Roasted Red Pepper Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/2 cups
When we say this roasted red pepper sauce goes on everything—we mean it! From pasta to chicken, fish, sandwiches and veggies, you can enjoy this delectably rich and hearty sauce on all your favourite dishes. Made with roasted red peppers, almonds, sundried tomatoes and garlic, you'll love having this sauce on hand to add to any dish.



  1. In the bowl of a food processor or a high speed blender, combine the roasted red peppers, almonds, sundried tomatoes, garlic, parsley, lemon zest, lemon juice and smoked paprika. Pulse a few times to chop and mix. Add in 3 tablespoons of oil and blend into a smooth sauce, adding more oil if needed. Taste and season with salt and pepper and a bit more lemon juice, if needed.