Recipe courtesy of Food Network Kitchen

Spicy Red Pepper Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
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Ingredients

Directions

  1. Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving. 
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