Spicy Red Pepper Sauce
Recipe courtesy of
Food Network Kitchen
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 1 cup
- Level:
- Easy
Ingredients
Directions
Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
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