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Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Prep:: 10 min

Yield:: 1 cup

Level:: Easy

Ingredients

1/2 cup piquillo peppers
1/4 cup fresh flat-leaf parsley leaves
3 tablespoons mayonnaise
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons hot pepper sauce, or to taste
1 teaspoon Dijon mustard
1 clove garlic, peeled
1/2 teaspoon kosher salt

Directions

Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.

My Private Notes

Name: Spicy Red Pepper Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Ingredients: 1/2 cup piquillo peppers; 1/4 cup fresh flat-leaf parsley leaves; 3 tablespoons mayonnaise; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons hot pepper sauce, or to taste; 1 teaspoon Dijon mustard; 1 clove garlic, peeled; 1/2 teaspoon kosher salt