Spicy Red Pepper Sauce

Name: Spicy Red Pepper Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Cuisine: american
Ingredients: 1/2 cup piquillo peppers; 1/4 cup fresh flat-leaf parsley leaves; 3 tablespoons mayonnaise; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons hot pepper sauce, or to taste; 1 teaspoon Dijon mustard; 1 clove garlic, peeled; 1/2 teaspoon kosher salt

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 cup

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 cup

Ingredients

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1/2 cup piquillo peppers

1/4 cup fresh flat-leaf parsley leaves

3 tablespoons mayonnaise

3 tablespoons extra-virgin olive oil

1 1/2 teaspoons hot pepper sauce, or to taste

1 teaspoon Dijon mustard

1 clove garlic, peeled

1/2 teaspoon kosher salt

Directions

Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Pour sauce into a bowl and set aside. Cover and refrigerate if storing, up to 2 days. Bring sauce to room temperature before serving.

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