Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Saffron-Pepper Sauce
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Directions
- Cook a pinch each of saffron and red pepper flakes in a skillet with 2 tablespoons olive oil over medium heat, 1 minute. Add 1/3 cup piquillo peppers and cook 3 minutes. Puree with 1 tablespoon lemon juice. Season with salt.
