Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Broccolini with Chili Crisp-Red Pepper Sauce
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 4 servings
We’re always looking for ways to combine our favorite ingredients to make them feel like something new. For this side dish, jarred roasted peppers are blended with chili crisp to make a red pepper sauce with a kick. The sauce is the base for simply charred broccolini, but it could also be used a sandwich spread or as a condiment for grilled steak or pork chops.
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Trim 2 bunches broccolini and toss on a baking sheet with 3 tablespoons olive oil, a big pinch of salt and a few grinds of pepper. Bake at 475 degrees F, tossing once, until charred at the edges and crisp-tender, 12 to 15 minutes. Combine 3/4 cup jarred roasted peppers and 1 tablespoon each chili crisp and olive oil in a food processor. Pulse until smooth and serve with the broccolini.
Looking for Something Else?
Related Pages
- Spicy Red Pepper Sauce
- Cold Peanut Noodles with Chili Crisp
- Roasted Red Pepper Sauce
- Goes-On-Everything Roasted Red Pepper Sauce
- Chicken in Red Pepper Sauce
- Chicken Paillard with Country Ham and Shiitakes,...
- Grilled Snapper and Asparagus with Red Pepper...
- Barley Risotto with Scallops and Red Pepper Sauce
- Gemelli with Roasted Red Pepper Sauce