Recipe courtesy of Rachael Ray
Save Recipe Print
Gemelli with Roasted Red Pepper Sauce
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place a large pot of water on the stove and bring to a boil. Salt the water and cook gemelli to al dente (with a bite to it), about 9 minutes.

Grind drained roasted peppers in a food processor.

Heat a large skillet over moderate heat. Add extra virgin olive oil, garlic, and shallots to the pan. Saute garlic and shallots 3 minutes, stir in roasted peppers. Saute pepper paste 2 minutes, stir in wine or chicken stock, reduce liquid for 1 or 2 minutes. Stir in tomatoes and parsley. Season sauce with salt and pepper and simmer until ready to serve.

Toss hot pasta with sauce and transfer to a serving dish. Pass grated Romano and crusty bread at table.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Gemelli with Kale Pesto and Olives

Recipe courtesy of Giada De Laurentiis

Gemelli with Tuna and Cherry Tomatoes

Recipe courtesy of Rachael Ray

Gemelli with Pesto, Potatoes and Green Beans

Recipe courtesy of Food Network Kitchen

Gemelli Pasta with Fennel Juice, Broccoli and Oven-Dried Tomatoes

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories