Pasta With Zucchini and Ham

Deselect All

Kosher salt

10 ounces gemelli or cavatelli pasta

1 medium zucchini

3 tablespoons extra-virgin olive oil

2 cloves garlic, thinly sliced

Pinch of red pepper flakes

2 medium tomatoes, cut into chunks

1/4 pound thinly sliced Black Forest ham, cut into strips

Freshly ground pepper

1/3 cup crumbled goat or feta cheese

3 tablespoons chopped fresh parsley

6 fresh mint leaves, torn