Country Green Beans and Ham

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary
18m Easy 98%
CLASS
31m Intermediate 98%
CLASS
35m Easy 94%
CLASS
31m Easy 97%
CLASS
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 97%
CLASS
18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now