Show: Emeril Live
Episode: Country Ham
Save Recipe Print
Total:
9 hr 5 min
Prep:
10 min
Inactive:
8 hr
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Oxtail Stew

Recipe courtesy of Sunny Anderson

Seafood Stew

Recipe courtesy of Ina Garten

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories