Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the broiler to high heat. 

Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned. 

Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Sunny's Meaty Cheesy Casserole Sliders

Recipe courtesy of Sunny Anderson

Cheesy Orzo

Recipe courtesy of Rachael Ray

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Cauliflower Gnocchi

Recipe courtesy of Food Network Kitchen

Potato Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories