Cheese Tortellini with Prosciutto and Peas

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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12 ounces cheese tortellini

1/4 cup reserved pasta cooking liquid

2 tablespoons butter

2 cloves garlic, minced

1/4 pound proscuitto, sliced into thin strips

1 cup heavy cream

1/4 cup Parmesan

3/4 cup peas

Salt and pepper


  1. Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.