Prev Recipe Next Recipe

Ditalini and Peas

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Ditalini and Peas

Getting reviews...

Level: Easy

Yield: 4 servings

Directions

Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.

Recipe courtesy of Food Network Magazine

My Private Notes

Add a Note

Categories:

Subscribe to Food Network Magazine

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Sausage, Bean and Pasta Stew

Pasta and Beans: Pasta e Fagioli

Parker's Split Pea Soup

Sauteed Sugar Snap Peas

Classes You May Also Like

Creamy Pasta Salad with Bacon and Peas

PREMIUM

17m Easy 99%

CLASS

Creamy Fusilli with Carrots, Peas and Breadcrumbs

PREMIUM

37m Easy 96%

CLASS

Tagliatelle with Peas, Sausage, Ricotta and Classic Genovese Pesto

PREMIUM

16m Easy 99%

CLASS

Irish Yankee Mac and Cheese

PREMIUM

20m Easy 96%

CLASS

Take a Class on
Food Network Kitchen

Creamy Pasta Salad with Bacon and Peas

17m Easy 99%

CLASS

Creamy Fusilli with Carrots, Peas and Breadcrumbs

37m Easy 96%

CLASS

Get the Food Network Kitchen App

👩‍🍳 What's Cooking

Healthy Dinners — Fast!

Top Cauliflower Recipes

Our Very Best Recipes