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Hash Brown Aloo Matar (Indian-Spiced Potatoes and Peas)

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Hash Brown Aloo Matar (Indian-Spiced Potatoes and Peas)

Name: Hash Brown Aloo Matar (Indian-Spiced Potatoes and Peas)
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 4 servings

Frozen hash browns become the shortcut hero in this easy one-pan dish made with onions, peas and curry powder. For an impressive yet simple finishing touch, drizzle with zesty lime yogurt.

Directions

Combine 1/4 cup plain yogurt, the zest of 1/2 lime and a pinch of salt; set aside. Cook 1/2 chopped red onion in 3 tablespoons vegetable oil in a large nonstick skillet over medium heat, stirring, until tender, about 5 minutes. Stir in 1 teaspoon curry powder, 30 seconds. Add half a 28-ounce bag frozen hash-brown dices and cook, stirring occasionally, until golden, about 12 minutes. Stir in 1 cup thawed frozen peas. Cook until warm, 1 to 2 minutes. Toss with 1/2 cup chopped cilantro. Drizzle with the yogurt.

Photograph by Ralph Smith

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.