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Six Cheese Tortellini

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Wine and Cheese Party

Six Cheese Tortellini

Name: Six Cheese Tortellini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 2 tablespoons butter; 1 cup whole milk; 1/4 cup processed liquid cheese spread (recommended: Cheese Whiz); 1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses); 1/8 teaspoon cayenne pepper; 2 packages (9 ounces each) fresh cheese tortellini; Salt

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 tablespoons butter

1 cup whole milk

1/4 cup processed liquid cheese spread (recommended: Cheese Whiz)

1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses)

1/8 teaspoon cayenne pepper

2 packages (9 ounces each) fresh cheese tortellini

Salt

Directions

Watch how to make this recipe.

Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.