Recipe courtesy of Sandra Lee

Grilled Crab and Cheese Sandwich

Name: Grilled Crab and Cheese Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon cayenne pepper; 1/2 cup shredded Gruyere; Salt and pepper; 1 can crabmeat, drained; 4 slices sourdough bread; 2 tablespoons butter

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

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Ingredients

2 tablespoons mayonnaise

1 tablespoon lemon juice

1/4 teaspoon cayenne pepper

1/2 cup shredded Gruyere

Salt and pepper

1 can crabmeat, drained

4 slices sourdough bread

2 tablespoons butter

Directions

In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.