Ciabatta Steak Sandwich

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 (2 pound) London broil

1 tablespoon olive oil

1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)

2 tablespoons pesto

1/4 cup mayonnaise

4 ciabatta rolls, sliced in 1/2 lengthwise

3 plum tomatoes, sliced


  1. Preheat grill to medium heat.
  2. Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
  3. In a small bowl, combine pesto and mayonnaise.
  4. Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.

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