Ciabatta Steak Sandwich

Name: Ciabatta Steak Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 (2 pound) London broil; 1 tablespoon olive oil; 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning); 2 tablespoons pesto; 1/4 cup mayonnaise; 4 ciabatta rolls, sliced in 1/2 lengthwise; 3 plum tomatoes, sliced

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Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 (2 pound) London broil

1 tablespoon olive oil

1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)

2 tablespoons pesto

1/4 cup mayonnaise

4 ciabatta rolls, sliced in 1/2 lengthwise

3 plum tomatoes, sliced

Directions

Preheat grill to medium heat.
Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
In a small bowl, combine pesto and mayonnaise.
Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.

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Show: Semi-Homemade Cooking

Episode: Seattle Picnic

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