Recipe courtesy of Sandra Lee
Episode: Take Out/In 2
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Heat the pre-cooked sausage patties in the oven for 15 to 18 minutes.

While sausage patties are heating, prepare rolls. Unroll the crescent dough from the can. Notice that there are four rectangular pieces. Separate the rectangles from each other. Place one rectangle with a long side nearest you. Separate the triangles and pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side. Bring the ends around and overlap to form a circle. Press ends together and place on a baking sheet. Repeat with remaining three pieces. Brush rolls with butter and bake for 11 to 13 minutes.

While rolls are baking, mix together the mayonnaise, hot sauce, and lemon juice, to taste.

Slice baked rolls horizontally. Split roll and place sausage patty on bottom half. Add a dollop of mayonnaise sauce, a slice of cheese, and replace the top of the roll. Heat the sandwich in the microwave for 20 to 30 seconds, or until the cheese starts to melt.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Pimento Cheese Sandwiches

Recipe courtesy of Damaris Phillips

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Recipe courtesy of Giada De Laurentiis

Parisian Steak and Cheese Croissant Sandwiches

Recipe courtesy of Giada De Laurentiis

Roman Sausage Sandwich

Recipe courtesy of Rich Risbon

Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese

Recipe courtesy of Kelsey Nixon

Sausage Scrambles and Cheese

Recipe courtesy of Rachael Ray

Cheese and Summer Sausage

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories