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Parisian Steak and Cheese Croissant Sandwiches

Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: We'll Always Have Paris

Parisian Steak and Cheese Croissant Sandwiches

Name: Parisian Steak and Cheese Croissant Sandwiches
Prep time: P0Y0M0DT0H16M0.000S
Cook time: P0Y0M0DT0H11M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 4 (4-ounce) beef fillet steaks; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, at room temperature; 4 croissants; 6 ounces Brie cheese, cut into 1/2-inch slices, at room temperature; 2 cups arugula; 1 cup (about 4 ounces) jarred roasted red bell peppers, thinly sliced

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Level: Easy
Total: 32 min

Prep: 16 min
Inactive: 5 min
Cook: 11 min

Yield: 4 servings

Level: Easy
Total: 32 min

Prep: 16 min
Inactive: 5 min
Cook: 11 min

Yield: 4 servings

Ingredients

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4 (4-ounce) beef fillet steaks

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, at room temperature

4 croissants

6 ounces Brie cheese, cut into 1/2-inch slices, at room temperature

2 cups arugula

1 cup (about 4 ounces) jarred roasted red bell peppers, thinly sliced

Directions

Watch how to make this recipe.

Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.