Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a panini press

Preheat a panini press.

Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.

Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bacon Jam

Recipe courtesy of Heist Brewery

Breadless Peanut Butter and Chia-Jam Sandwiches

Recipe courtesy of Food Network Kitchen

Prosciutto Finger Sandwiches with Spicy Peach Jam

Recipe courtesy of Aria Kagan

B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches)

Recipe courtesy of Tiffani Thiessen

Borage, Benedictine and Bacon Sandwiches

Recipe courtesy of Damaris Phillips

Bacon, Peach and Arugula Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories