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Bacon and Jam Sandwiches

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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8 slices whole-grain bread

1/3 cup apricot jam, or strawberry jam if you prefer it sweeter 

12 strips applewood-smoked bacon, cooked

2 tablespoons unsalted butter, softened 

1/2 cup freshly grated Parmesan


Special equipment:
a panini press
  1. Preheat a panini press.
  2. Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.
  3. Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.
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