Chocolate Ice Cream Sandwiches

Name: Chocolate Ice Cream Sandwiches
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 sandwiches
Ingredients: 1 pint vanilla gelato or ice cream; 8 chocolate-hazelnut candies, such as Baci, roughly chopped; 12 slices dried fruit and nut bread, such as raisin-walnut; 1/2 cup chocolate-hazelnut spread

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Level: Easy

Total: 1 hr (includes sitting and freezing time)
Active: 20 min

Yield: 6 sandwiches

Level: Easy

Total: 1 hr (includes sitting and freezing time)
Active: 20 min

Yield: 6 sandwiches

Ingredients

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1 pint vanilla gelato or ice cream

8 chocolate-hazelnut candies, such as Baci, roughly chopped

12 slices dried fruit and nut bread, such as raisin-walnut

1/2 cup chocolate-hazelnut spread

Directions

Place the ice cream in a bowl and allow to soften slightly at room temperature. Fold in the chopped candies with a rubber spatula. Cover and freeze for 40 minutes to firm up.
Preheat a grill pan over medium-high heat. Grill the bread until golden brown and slightly charred, about 2 minutes per side. Spread each slice with some of the chocolate-hazelnut spread. Scoop 1/3 cup of the ice cream mixture onto 6 of the slices. Top with the remaining slices. Enjoy immediately or store the sandwiches in the freezer for up to 5 hours before serving.