Recipe courtesy of Giada De Laurentiis
Episode: Sweet Masters
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Chocolate Ice Cream Sandwiches
Total:
1 hr
(includes sitting and freezing time)
Active:
20 min
Yield:
6 sandwiches
Level:
Easy
Total:
1 hr
(includes sitting and freezing time)
Active:
20 min
Yield:
6 sandwiches
Level:
Easy

Ingredients

Directions

Place the ice cream in a bowl and allow to soften slightly at room temperature. Fold in the chopped candies with a rubber spatula. Cover and freeze for 40 minutes to firm up.

Preheat a grill pan over medium-high heat. Grill the bread until golden brown and slightly charred, about 2 minutes per side. Spread each slice with some of the chocolate-hazelnut spread. Scoop 1/3 cup of the ice cream mixture onto 6 of the slices. Top with the remaining slices. Enjoy immediately or store the sandwiches in the freezer for up to 5 hours before serving.

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