Chocolate Ice Cream Sandwiches

  • Level: Easy
  • Total: 1 hr (includes sitting and freezing time)
  • Active: 20 min
  • Yield: 6 sandwiches
Save Recipe

Ingredients

1 pint vanilla gelato or ice cream

8 chocolate-hazelnut candies, such as Baci, roughly chopped 

12 slices dried fruit and nut bread, such as raisin-walnut 

1/2 cup chocolate-hazelnut spread 

Directions

  1. Place the ice cream in a bowl and allow to soften slightly at room temperature. Fold in the chopped candies with a rubber spatula. Cover and freeze for 40 minutes to firm up.
  2. Preheat a grill pan over medium-high heat. Grill the bread until golden brown and slightly charred, about 2 minutes per side. Spread each slice with some of the chocolate-hazelnut spread. Scoop 1/3 cup of the ice cream mixture onto 6 of the slices. Top with the remaining slices. Enjoy immediately or store the sandwiches in the freezer for up to 5 hours before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pecan Caramel Ice Cream Cake

Chocolate Raspberry Ice Cream Sandwiches

Chocolate Cookie Ice Cream Sandwiches

Chocolate-Caramel Ice Cream Sandwiches

Chocolate Chip Ice Cream Sandwiches

Chocolate Chip Ice Cream Sandwich

Chocolate Slab Ice Cream Sandwiches

Double Chocolate Ice Cream Sandwich