Triple Chocolate Ice Cream Sandwiches

Save Recipe
  • Level: Easy
  • Total: 2 hr 42 min
  • Prep: 30 min
  • Inactive: 2 hr
  • Cook: 12 min
  • Yield: about 12 sandwiches
Share This Recipe

Ingredients

Chocolate Cookies:

Directions

  1. On 2 separate plates, spread out the walnuts and the mini chocolate chips. Scoop about 1/3 cup ice cream and press between 2 cooled cookies. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining cookies. Freeze immediately until firm, about 1 hour, and then serve.

Chocolate Cookies:

  1. Position an oven rack in the center of the oven and preheat oven to 375 degrees F.
  2. In a medium bowl, using a wooden spoon, mix the vegetable shortening and sugar until light and fluffy. Add the milk and vanilla and mix until smooth. Beat in the egg until incorporated.
  3. In a separate bowl, whisk together the flour, salt, cocoa, and baking soda until smooth and combined. Gradually mix the dry ingredients into the wet mixture until fully incorporated. Do not over mix or the dough will become tough.
  4. Form about 2 tablespoons of dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Press down lightly and gently round edges. Bake for about 12 minutes, rotating the pan halfway through baking.
  5. Remove from oven and let cool completely.
26m Easy 92%
CLASS
40m Intermediate 99%
CLASS
2m Easy 95%
CLASS
10m Easy 99%
CLASS

11m Easy 93%
CLASS
5m Easy 99%
CLASS
Arlyn Osborne

Chocolate Cream Pie

14m Easy 96%
CLASS