Save Recipe Print
Triple Chocolate Ice Cream Sandwiches
Total:
2 hr 42 min
Prep:
30 min
Inactive:
2 hr
Cook:
12 min
Yield:
about 12 sandwiches
Level:
Easy
Total:
2 hr 42 min
Prep:
30 min
Inactive:
2 hr
Cook:
12 min
Yield:
about 12 sandwiches
Level:
Easy

Ingredients

Chocolate Cookies:

Directions

On 2 separate plates, spread out the walnuts and the mini chocolate chips. Scoop about 1/3 cup ice cream and press between 2 cooled cookies. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining cookies. Freeze immediately until firm, about 1 hour, and then serve.

Chocolate Cookies:

Position an oven rack in the center of the oven and preheat oven to 375 degrees F.

In a medium bowl, using a wooden spoon, mix the vegetable shortening and sugar until light and fluffy. Add the milk and vanilla and mix until smooth. Beat in the egg until incorporated.

In a separate bowl, whisk together the flour, salt, cocoa, and baking soda until smooth and combined. Gradually mix the dry ingredients into the wet mixture until fully incorporated. Do not over mix or the dough will become tough.

Form about 2 tablespoons of dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Press down lightly and gently round edges. Bake for about 12 minutes, rotating the pan halfway through baking.

Remove from oven and let cool completely.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Chocolate Nut Ice Pops

Recipe courtesy of Food Network

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Ice Cream Lasagna

Recipe courtesy of Food Network

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories