Recipe courtesy of Giada De Laurentiis
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Raspberry Ice Cream Sodas
Total:
1 hr 20 min
Prep:
40 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
40 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Raspberry Syrup:

Directions

Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons

Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

Raspberry Syrup:

In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes. 

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