Raspberry Ice Cream Sodas

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 40 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pint raspberry sherbet

1 pint vanilla ice cream

1 1/3 cups club soda, chilled

1/2 cup Raspberry Syrup, recipe follows

1 cup fresh raspberries

Raspberry Syrup:

1/2 cup orange juice

2 tablespoons cornstarch

10 ounces frozen raspberries, thawed

1/4 cup raspberry jam

1/4 cup granulated sugar


Special equipment:
4 ice cream soda glasses, drinking straws and sundae spoons
  1. Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

Raspberry Syrup:

Yield: 1 1/3 cups
  1. In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.