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- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 18 servings, 1 1/2 cups of each syrup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 149
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 36 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 18 servings, 1 1/2 cups of each syrup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 149
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 36 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
Directions
- Combine 1 cup of the sugar, 1 cup water and the watermelon in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, mashing the fruit gently. Strain through a fine-mesh strainer; discard the fruit. Repeat with the blackberries and blueberries and the raspberries and strawberries. Cool the three fruit syrups completely and refrigerate until ready to use.
- To serve, add 3/4 cup club soda to tall glass filled with ice. Add 1/4 cup fruit syrup and stir with a long spoon or straw.
