Loading Video...
Recipe courtesy of Kardea Brown

Aunt TC's Lemon-Lime Soda Cake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Active: 30 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Cake:

Glaze:

Directions

Special equipment:
a 10- to 12-cup fluted Bundt pan
  1. For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
  2. Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
  3. For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
  4. Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.
7m Easy 100%
CLASS
11m Easy 98%
CLASS
12m Easy 96%
CLASS
36m Easy 99%
CLASS
14m Easy 100%
CLASS
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
Erin Jeanne McDowell

Lemon Raspberry Cake

30m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages