Recipe courtesy of Jesse Brune
Save Recipe Print
1 hr 15 min
30 min
45 min
6 to 8 servings



Preheat the oven to 350 degrees F.

Butter a baking dish. Cut each apple into 8 wedges and add them to a bowl of ice water with lemon juice. Separate the crescent roll dough into triangles. Remove the apples from water and pat dry with paper towels. Roll each apple wedge in the dough starting at the smallest end. Put all of the triangles into the baking dish.

In a small bowl mix the sugar, ground cinnamon, and ground nutmeg until well combined. Sprinkle over the apple triangles, generously covering all portions. Cut the butter into small pieces and scatter over the baking dish, evenly distributing it around the dumplings. Pour the lemon lime soda over the dumplings. Bake until the dumplings are golden brown, about 40 to 50 minutes. Remove from the oven and arrange on a serving platter. Serve warm with a side of whipped cream or vanilla ice cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Apple Dumplings

Recipe courtesy of Ree Drummond

Lemon-Lime Pound Cake

Recipe courtesy of Ree Drummond

Irish Soda Bread

Recipe courtesy of Ina Garten

Soda-Bread Biscuits

Recipe courtesy of Food Network Kitchen

Irish Soda Bread

Recipe courtesy of Rick Curry

Irish Soda Bread

Recipe courtesy of Ina Garten

Marilyn O'Reilly's Irish Soda Bread

Recipe courtesy of Marilyn O'Reilly

Browse Reviews By Keyword

          Latest Stories